It’s yet another gloomy morning. I’ve had a hearty breakfast. I’m now listening to The Current on CBC Radio, sipping on the remaining coffee. Another day, another COVID story. I look out the window; the mist is blurring out the trees in Queens Park. An older man narrates his battle with COVID. He’s South Asian. […]
Author: Asim Fayaz
Embed GA post view count in WP
We are like the tip of an iceberg. There may be a lot more to each of us, but there’s only so much that we choose to show. And, when we do, i.e., when we post something for others to see, we like to (obsessively) track how many (and who!) saw it. After all, even […]
30 under 30
I just noticed that after recognizing global Forbes 30 under 30, they’ve gone regional with Forbes 30 under 30 “Asia”. I’m sure “Pakistan” is next, followed by a “Lahore” version, followed closely by “DHA”, “LUMS”, “Aitchison”, and “Youth” chapters. In other words, Forbes has created a gift that keeps giving, keeps validating. Originally posted here.
That’s what Nanabu (maternal grandfather) would have said to me if he was still here. In fact, had I stepped in wearing headphones, he would have been even more direct: “Aye ki kannan ich tootiyan laaiyan ne? Kudh enan nu.” (“What are these taps in your ears? Take them out.”) Taps, because in-ear headphones do […]
Saved by health-workers
Around this time last year, we were operating The Charcoal Grill as a once-a-week delivery-only #restaurant. Orders grew WoW till early June. Then, all summer, it seemed like there was no more #COVID in Toronto. Restaurants and bars were allowed to reopen, and people thronged the beaches, pools, museums, and parks. Turns out, #fooddelivery in Toronto is an anti-cyclical business; […]
Price of immigration
Folks who were relationship managers at banks in Pakistan ten years ago, move to Canada, get an MBA and join local banks as relationship managers. That’s the price of clean air, the blue passport, and good, public education for their kids. UPDATE: Please don’t consider this a snide remark against anyone in particular. I feel […]
Soon after I decided to run a restaurant (instead of another PM gig in tech), I got a call from a friend in San Francisco. I’m out of my mind, he said, and that this is the worst “financial decision” I could ever make! I agree, I said. It’s not a financial decision, it’s emotional. […]
Late last year, the Government of Pakistan launched the Roshan Digital Account (RDA). They’re meant to enable (and encourage) expats to send money to Pakistan legally. With those funds, you can transact locally (pay bills, send e-transfers, etc.), invest in the stock market, or purchase Naya Pakistan Certificates (NPC) and make up to 11% per […]
Daniel Faranda read my postmortem of The Charcoal Grill, and invited me to talk about it on Foodie Nerds HQ.
Parsi Biryani
It took over four hours, toasting the spices almost choked everyone, had to use ice to cool the rice, but the end product turned out really well, and nothing like I’ve had before. Parsi Biryani from My Bombay Kitchen.