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It took over four hours, toasting the spices almost choked everyone, had to use ice to cool the rice, but the end product turned out really well, and nothing like I’ve had before. Parsi Biryani from My Bombay Kitchen.

My nani used to joke that I like bhindi (okra) so much that I can even have two weeks old bhindi (and I did). It felt great to make it myself. #achievementunlocked #ladyfingers #comfortfood